Yogwira pophika | Brassinolide 0.1% SP |
Nambala ya CAS | 72962-43-7 |
Molecular Formula | C28H48O6 |
Kugwiritsa ntchito | Wowongolera watsopano wobiriwira komanso wokonda zachilengedwe |
Dzina la Brand | POMAIS |
Alumali moyo | zaka 2 |
Chiyero | 0.1%SP |
Boma | Granular |
Label | POMAIS kapena Mwamakonda |
Zolemba | Brassinolide 0.01% SL |
Brassinolides ndi imodzi mwazinthu zomwe zimagwira ntchito kwambiri pazachilengedwe za steroid ndipo zimapezeka kwambiri muzomera. Mu magawo osiyanasiyana a kukula ndi kukula kwa zomera, sizingangolimbikitsa kukula kwa vegetative, komanso zimathandizira umuna. The synthetic brassinolide imakhala ndi ntchito zambiri ndipo imatha kutengeka ndi masamba, zimayambira ndi mizu ya zomera, kenako imafalikira kumadera okhudzidwa. Ena amakhulupirira kuti ikhoza kuonjezera ntchito ya RNA polymerase ndikuwonjezera zomwe zili mu RNA ndi DNA. Amakhulupirira kuti imatha kuonjezera kusiyana kwa ma cell ndi ntchito za ATPase, ndipo ena amakhulupirira kuti imatha kulimbikitsa mphamvu ya auxin. Palibe malingaliro ogwirizana pamakina ochitirapo kanthu. Zimagwira ntchito pang'onopang'ono kwambiri ndipo ndizowongolera bwino kukula kwa mbewu. Pazochepa kwambiri, zimatha kukulitsa kukula kwa zomera ndikulimbikitsa umuna.
Mbewu zoyenera:
Lychee, longan, tangerine, lalanje, apulo, peyala, mphesa, pichesi, loquat, maula, apricot, sitiroberi, nthochi
1. Limbikitsani kugawanika kwa maselo ndi kukulitsa zipatso. Zingathe kulimbikitsa magawano a maselo ndi kulimbikitsa yopingasa ndi ofukula kukula kwa ziwalo, potero kukulitsa chipatso.
2. Chepetsani kukalamba kwa masamba, sungani zobiriwira kwa nthawi yayitali, limbitsani kaphatikizidwe ka chlorophyll, sinthani photosynthesis, ndikulimbikitsa mtundu wa masamba kuti ukhale wozama komanso wobiriwira.
3. Kuphwanya mwayi wapamwamba ndikulimbikitsa kumera kwa masamba ozungulira, omwe amatha kudutsa kusiyana kwa masamba, kulimbikitsa mapangidwe a nthambi zam'mbali, kuwonjezera chiwerengero cha nthambi, kuonjezera maluwa, kupititsa patsogolo mungu wa feteleza, potero kuonjezera chiwerengero cha nthambi. zipatso ndi kuchuluka kwa zokolola.
4. Konzani zokolola zabwino ndi kugulitsa malonda. Imathandizira parthenocarpy, imathandizira kukula kwa ovary, imalepheretsa kugwa kwa maluwa ndi zipatso, imathandizira kaphatikizidwe ka mapuloteni, imawonjezera shuga, ndi zina zambiri.
Kodi ndinu fakitale?
Titha kupereka mankhwala ophera tizirombo, fungicides, herbicides, zowongolera kukula kwa mbewu ndi zina. Sikuti tili ndi fakitale yathu yokha yopanga, komanso kukhala ndi mafakitale ogwirizana kwanthawi yayitali.
Kodi mungandipatseko zitsanzo zaulere?
Zitsanzo zambiri zosakwana 100g zitha kuperekedwa kwaulere, koma zimawonjezera mtengo wowonjezera ndi mtengo wotumizira ndi mthenga.
Timapereka zinthu zosiyanasiyana ndi mapangidwe, kupanga, kutumiza kunja ndi ntchito imodzi.
Kupanga kwa OEM kungaperekedwe malinga ndi zosowa za makasitomala.
Timagwirizana ndi makasitomala padziko lonse lapansi, komanso kupereka chithandizo cholembera mankhwala.