Zosakaniza zogwira ntchito | Hymexazol 70% WP |
Nambala ya CAS | 10004-44-1 |
Molecular Formula | C4H5NO2 |
Gulu | Fungicide |
Dzina la Brand | POMAIS |
Alumali moyo | zaka 2 |
Chiyero | 70% WP |
Boma | Ufa |
Label | Zosinthidwa mwamakonda |
Zolemba | 15% SL,30%SL,8%,15%,30%AS;15%,70%,95%,96%,99%SP;20%EC;70% SP; |
The osakaniza chiphunzitso mankhwala | 1.Hymexazol 6% + propamocarb hydrochloride 24% AS2.hymexazol 25% + metalaxyl-M 5% SL 3.hymexazol 0.5% + azoxystrobin 0.5% GR 4.hymexazol 28% + metalaxyl-M 4% LS 5.hymexazol 16% + thiophanate-methyl 40% WP 6.hymexazol 0.6% + metalaxyl 1.8%+ prochloraz 0.6% FSC 7.hymexazol 2% + prochloraz 1% FSC 8.hymexazol 10% + fludioxonil 5% WP 9.hymexazol 24% + metalaxyl 6% AS 10.hymexazol 25% + metalaxyl-M 5% AS |
Monga mtundu wa endothermic bactericide ndi mankhwala ophera tizilombo m'nthaka, Hymexazol ili ndi njira yapadera yochitira. Pambuyo polowa m'nthaka, Hymexazol imatengedwa ndi nthaka ndikuphatikizidwa ndi chitsulo, aluminiyamu ndi ayoni ena amchere amchere m'nthaka, omwe amatha kuletsa kumera kwa spores ndi kukula kwabwino kwa bowa wa mycelium kapena kupha mabakiteriya. mphamvu mpaka milungu iwiri. Hymexazol akhoza kuyamwa ndi mizu ya zomera ndi anasamukira mu mizu, ndi zimapukusidwa mu zomera kubala mitundu iwiri ya glycosides, amene ali ndi zotsatira za kusintha zokhudza thupi ntchito ya mbewu, motero kulimbikitsa kukula kwa zomera, ndi tillering mizu. , kuwonjezeka kwa tsitsi la mizu ndi kusintha kwa ntchito ya mizu. Chifukwa sichikhudza kwambiri mabakiteriya ndi actinomycetes kupatula mabakiteriya a pathogenic m'nthaka, sichimakhudza chilengedwe cha tizilombo tating'onoting'ono m'nthaka, ndipo chikhoza kusungunuka kukhala mankhwala otsika kawopsedwe m'nthaka, omwe ndi otetezeka kwa chilengedwe.
Mbewu zoyenera:
Kupanga | Mayina a mbewu | Matenda a fungal | Mlingo | njira yogwiritsira ntchito |
70% WP | Thonje | Bacterial wilt | 100-133g/100kg mbewu | Kupaka Mbewu |
Kugwiririra | Bacterial wilt | 200 g / 100 kg mbewu | Kupaka Mbewu | |
Soya | Bacterial wilt | 200 g / 100 kg mbewu | Kupaka Mbewu | |
Mpunga | Bacterial wilt | 200 g / 100 kg mbewu | Kupaka Mbewu | |
Mpunga | Cachexia | 200 g / 100 kg mbewu | Kupaka Mbewu |
Q: Kodi mumachitira bwanji madandaulo abwino?
A: Choyamba, kuyang'anira khalidwe lathu kudzachepetsa vuto la khalidwe pafupi ndi ziro. Ngati pali vuto labwino lomwe linayambitsa ife, tidzakutumizirani katundu waulere kuti musinthe kapena kubwezerani zomwe munataya.
Q: Kodi mungapereke zitsanzo zaulere zoyezetsa zabwino?
A: Zitsanzo zaulere zilipo kwa makasitomala. Zitsanzo za 100ml kapena 100g pazogulitsa zambiri ndi zaulere. Koma makasitomala adzakhala ndi ndalama zogulira kuchokera pazolepheretsa.
Mchitidwe okhwima khalidwe kulamulira nthawi iliyonse dongosolo ndi wachitatu chipani kuyendera khalidwe.
Gulu la akatswiri ogulitsa limakutumizirani dongosolo lonse ndikupereka malingaliro oyenerera kuti mugwirizane nafe.
Tili ndi chidziwitso chochuluka pazamankhwala agrochemical, tili ndi gulu la akatswiri komanso ntchito yodalirika, ngati muli ndi mafunso okhudza zinthu za agrochemical, titha kukupatsani mayankho akatswiri.