Yogwira pophika | Paraquat 20% SL |
Dzina | Paraquat 20% SL |
Nambala ya CAS | 1910-42-5 |
Molecular Formula | C₁₂H₁₄Cl₂N₂ |
Kugwiritsa ntchito | Iphani chloroplast nembanemba ya namsongole polumikizana ndi mbali zobiriwira za namsongole |
Dzina la Brand | POMAIS |
Alumali moyo | zaka 2 |
Chiyero | 20% SL |
Boma | Madzi |
Label | Zosinthidwa mwamakonda |
Zolemba | 240g/L EC, 276g/L SL, 20% SL |
Paraquat imatsekedwa pang'ono ikakhudza nthaka. Izi zidapangitsa kuti ma paraquat agwiritsidwe ntchito kwambiri popanga ulimi wopanda kulima. Ndi yoyenera kuwononga udzu m'minda ya zipatso, mabulosi, minda ya mphira ndi malamba a nkhalango, komanso namsongole m'malo osalimidwa, m'minda ndi m'mphepete mwa misewu. Pa mbewu za mizere ikuluikulu, monga chimanga, nzimbe, soya ndi nazale, zitha kuthandizidwa ndi kupopera mbewu molunjika pofuna kupewa udzu.
Zokolola Zoyenera:
Mayina a mbewu | Kupewa Udzu | Mlingo | Kugwiritsa Ntchito Njira | |
Mtengo wa zipatso | 0.4-1.0 kg / ha. | utsi | ||
Munda wa chimanga | Udzu wapachaka | 0.4-1.0 kg / ha. | utsi | |
Apple zipatso | Udzu wapachaka | 0.4-1.0 kg / ha. | Utsi | |
Munda wanzimbe | Udzu wapachaka | 0.4-1.0 kg / ha. | utsi |
Tili ndi gulu akatswiri kwambiri, zimatsimikizira mitengo otsika ndi khalidwe labwino.
Tili ndi okonza bwino kwambiri, kupereka makasitomala ndi ma CD makonda.
Tikukupatsirani tsatanetsatane waukadaulo komanso chitsimikizo chaukadaulo kwa inu.
Kodi mumatsimikizira bwanji ubwino?
Kuyambira pachiyambi cha zopangira mpaka kumapeto komaliza zogulitsazo zisanaperekedwe kwa makasitomala, njira iliyonse yakhala ikuyang'aniridwa mozama komanso kuwongolera bwino.
Kodi nthawi yobweretsera ndi chiyani?
Nthawi zambiri tikhoza kumaliza yobereka 25-30 masiku ntchito pambuyo mgwirizano.