POMAIS Weed Killer Pendimethalin 33%EC | Agricultural Chemicals Herbicides/Weedicide

Kufotokozera Kwachidule:

Zomwe Zimagwira: Pendimethalin 33% Ec

Nambala ya CAS:40487-42-1

Ntchito:Pendimethalin ndi organic compound yokhala ndi mamolekyulu a C13H19N3O4 ndipo ndi dinitroaniline herbicide. Iwo makamaka linalake ndipo tikulephera kugawanika kwa meristematic minofu maselo ndipo sikukhudza kumera kwa udzu mbewu, koma nawo kumera ndondomeko ya udzu mbewu. Ndizoyenera ku chimanga, soya, thonje, masamba ndi minda ya zipatso kuti zithetse nkhanu, nkhandwe zobiriwira, bluegrass, wheatgrass ndi tendon ya ng'ombe. Grass, phulusa, snakehead, nightshade ndi pendimethalin amatha kulepheretsa kufalikira kwa masamba a axillary a fodya, kuonjezera zokolola ndi khalidwe la masamba a fodya.

Kuyika: 1 L / botolo 100ml / botolo

MOQ:1000L

Mapangidwe ena:33% EC, 34% EC, 330G/LEC,20%SC,35%SC,40SC,95%TC,97%TC,98%TC

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Yogwira pophika	Pendimethalin 33% Ec
Nambala ya CAS	40487-42-1
Molecular Formula	Chithunzi cha C13H19N3O4
Kugwiritsa ntchito	Ndi mankhwala osankha dothi osindikizira omwe amagwiritsidwa ntchito kwambiri m'minda ya thonje, chimanga, mpunga, mbatata, soya, chiponde, fodya ndi masamba.
Dzina la Brand	POMAIS
Alumali moyo	zaka 2
Chiyero	33%
Boma	Madzi
Label	Zosinthidwa mwamakonda
Zolemba	33% EC, 34% EC, 330G/LEC,20%SC,35%SC,40SC,95%TC,97%TC,98%TC

Kachitidwe

Pendimethalin ndi mankhwala ophera udzu omwe usanachitike komanso kumera pambuyo pomera. Udzu umatenga mankhwala kudzera m'masamba omwe amamera, ndipo mankhwala omwe amalowa m'nthaka amamangiriza ku tubulin ndikuletsa mitosis ya maselo a zomera, zomwe zimayambitsa imfa ya namsongole.

Mbewu zoyenera:

Zoyenera mpunga, thonje, chimanga, fodya, mtedza, masamba (kabichi, sipinachi, kaloti, mbatata, adyo, anyezi, etc.) ndi mbewu zapamunda.

Chitanipo kanthu pa Maudzu awa:

Udzu wapachaka wa udzu, udzu wina wamasamba otakata ndi udzu. Monga: udzu wa barnyard, crabgrass, foxtail grass, stephanotis, goosegrass, purslane, amaranth, pigweed, amaranth, nightshade, sedge ya mpunga wosweka, sedge yapadera, etc.

Kugwiritsa Ntchito Njira

① Amagwiritsidwa ntchito m'minda ya mpunga: Kumadera akum'mwera kwa mpunga, amagwiritsidwa ntchito kupopera mbewu mankhwalawa asanamere mbewu zachindunji zomata dothi. Nthawi zambiri, 150 mpaka 200 ml ya 330 g/L ya pendimethalin EC imagwiritsidwa ntchito pa mu.

② Amagwiritsidwa ntchito m'minda ya thonje: M'minda ya thonje yopangidwa mwachindunji, gwiritsani ntchito 150-200 ml ya 33% EC pa ekala ndi madzi 15-20 kg. Uza nthaka ya pamwamba musanafese kapena mutatha kufesa komanso musanamere.

③ Amagwiritsidwa ntchito m'minda ya rapeseed: Mukabzala ndi kuphimba minda ya mbeu zodyera, tsikirani dothi lapamwamba ndikugwiritsa ntchito 100-150ml ya 33% EC pa ekala. Uza nthaka ya pamwamba 1 mpaka 2 masiku musanabzale m'minda ya rapeseed, ndipo gwiritsani ntchito 150 mpaka 200 ml ya 33% EC pa mu.

④ Amagwiritsidwa ntchito m'minda ya ndiwo zamasamba: M'minda yobzala mbewu mwachindunji monga adyo, ginger, kaloti, leeks, anyezi, ndi udzu winawake, gwiritsani ntchito 100 mpaka 150 ml ya 33% EC pa ekala ndi madzi 15 mpaka 20 kg. Mukatha kufesa ndi kuphimba ndi dothi, tsitsani dothi lapamwamba. Poika minda ya tsabola, tomato, leeks, anyezi wobiriwira, anyezi, kolifulawa, kabichi, kabichi, biringanya, ndi zina zotero, gwiritsani ntchito 100 mpaka 150 ml ya 33% EC pa ekala ndi madzi 15 mpaka 20 kg. Uza nthaka ya pamwamba pa tsiku limodzi kapena awiri musanabzale.

⑤ Amagwiritsidwa ntchito m'minda ya soya ndi mtedza: Pa soya wa masika ndi mtedza wa masika, gwiritsani ntchito 200-300 ml ya 33% EC pa ekala ndi madzi okwana 15-20 kg. Mukamaliza kukonza nthaka, perekani mankhwala ophera tizilombo ndikusakaniza ndi dothi, ndiyeno bzalani. Pa soya wa chilimwe ndi mtedza wa chilimwe, gwiritsani ntchito 150 mpaka 200 ml ya 33% EC pa ekala ndi 15 mpaka 20 kg ya madzi. Uza nthaka ya pamwamba patatha masiku 1 kapena 2 mutabzala. Kugwiritsa ntchito mochedwa kungayambitse phytotoxicity.

⑥ Amagwiritsidwa ntchito m'minda ya chimanga: Pa chimanga cha masika, gwiritsani ntchito 200 mpaka 300 ml ya 33% EC pa ekala ndi ma kilogalamu 15 mpaka 20 amadzi. Utsi padothi pasanathe masiku atatu mutabzala kapena kumera. Kugwiritsa ntchito mochedwa kungayambitse phytotoxicity ku chimanga; chilimwe chimanga Gwiritsani 150-200 ml ya 33% EC pa ekala ndi 15-20 makilogalamu madzi. Uza nthaka ya pamwamba pasanathe masiku atatu mutabzala ndi kumera.

⑦ Gwiritsani ntchito m'minda ya zipatso: Udzu usanavulidwe, gwiritsani ntchito 200 mpaka 300 ml ya 33% EC pa ekala ndikupopera madzi pamwamba pa dothi.

Zindikirani

1. Mlingo wochepa umagwiritsidwa ntchito pa dothi lokhala ndi zinthu zochepa, mchenga, malo otsika, ndi zina zotero, ndipo mlingo waukulu umagwiritsidwa ntchito kumadera omwe ali ndi nthaka yambiri, dothi ladongo, nyengo youma, ndi chinyezi chochepa cha nthaka. .

2. Pansi pa nthaka yosakwanira ya chinyezi kapena nyengo youma, nthaka ya 3-5 cm iyenera kusakanikirana ikatha.

3. Mbewu monga beet, radish (kupatula karoti), sipinachi, vwende, mavwende, rapeseed, fodya, ndi zina zotero zimakhudzidwa ndi mankhwalawa ndipo zimakhala zovuta ku phytotoxicity. Izi siziyenera kugwiritsidwa ntchito pa mbewu izi.

4. Mankhwalawa ali ndi mphamvu zowonongeka m'nthaka ndipo sangalowe mu nthaka yakuya. Mvula ikatha kugwiritsa ntchito sizingakhudze zotsatira zopalira, komanso zimathandizira pakupalira popanda kupopera mbewu kachiwiri.

5. Nthawi ya alumali ya mankhwalawa m'nthaka ndi masiku 45-60.

FAQ

Kodi ndinu fakitale?
Titha kupereka mankhwala ophera tizirombo, fungicides, herbicides, zowongolera kukula kwa mbewu ndi zina. Sikuti tili ndi fakitale yathu yokha yopanga, komanso kukhala ndi mafakitale ogwirizana kwanthawi yayitali.

Kodi mungandipatseko zitsanzo zaulere?
Zitsanzo zambiri zosakwana 100g zitha kuperekedwa kwaulere, koma zimawonjezera mtengo wowonjezera ndi mtengo wotumizira ndi mthenga.