Yogwira pophika | S-Metolachlor 960g/L EC |
Nambala ya CAS | 87392-12-9 |
Molecular Formula | C15H22ClNO2 |
Kugwiritsa ntchito | Cell division inhibitor, imalepheretsa kukula kwa maselo makamaka poletsa kaphatikizidwe ka mafuta acid atalitali. |
Dzina la Brand | POMAIS |
Alumali moyo | zaka 2 |
Chiyero | 960g/L |
Boma | Madzi |
Label | Zosinthidwa mwamakonda |
Zolemba | 40%CS,45%CS,96%TC,97%TC,98%TC,25%EC,960G/L EC |
The Mixed Formulation Products | s-metolachlor354g/L+Oxadiazon101g/L EC s-metolachlor255g/L+Metribuzin102g/L EC |
s-metolachlor ndi thupi loyeretsedwa la S lomwe limapezeka pochotsa bwino R-thupi pogwiritsa ntchito ukadaulo wapamwamba wotengera amide herbicide metolachlor. Monga metolachlor, s-metolachlor ndi cell division inhibitor yomwe imalepheretsa kukula kwa maselo makamaka poletsa kaphatikizidwe ka mafuta amchere amtali. Kuphatikiza pa kukhala ndi zabwino za metolachlor, s-metolachlor ndiyopambana kuposa metolachlor potengera chitetezo ndi kuwongolera. Nthawi yomweyo, malinga ndi zotsatira za kafukufuku wa toxicological, kawopsedwe ake ndi otsika kuposa metolachlor, ngakhale gawo limodzi mwa magawo khumi la kawopsedwe komaliza.
Mbewu zoyenera:
S-metolachlor ndi mankhwala osankhidwa asanatuluke omwe amawongolera kwambiriudzu wapachaka udzundi udzu wina wamasamba otakata. Amagwiritsidwa ntchito makamaka mu chimanga, soya, mtedza, nzimbe, thonje, rapeseed, mbatata, anyezi, tsabola, kabichi, ndi m'minda ya zipatso.
s-metolachlor imayang'anira udzu wapachaka wa gramineous monga nkhanu, udzu wa barnyard, goosegrass, setaria, stephanotis, ndi teff. Ili ndi mphamvu yowononga udzu wa broadleaf. Ngati udzu ndi udzu wa gramineous wasakanizidwa, ukhoza kukhala Sakanizani zinthu ziwirizo musanagwiritse ntchito.
1) Soya: Ngati ndi soya wa masika, gwiritsani ntchito 60-85ml wa S-Metolachlor 96% EC pa ekala imodzi yosakaniza ndi madzi ndi kupopera; ngati ndi soya wachilimwe, gwiritsani ntchito 50-85ml wa 96% refined metolachlor EC pa ekala imodzi yosakanikirana ndi madzi. utsi.
(2) Thonje: Utsi 50-85ml wa S-Metolachlor96%EC wosakaniza ndi madzi pa ekala.
(3) Nzimbe: Utsi 47-56ml wa S-Metolachlor96%EC wosakaniza ndi madzi pa ekala.
(4) Minda yothira mpunga: Utsi 4-7 ml ya S-Metolachlor96%EC wosakaniza ndi madzi pa ekala.
(5) Mbeu zodyera: Pamene zinthu za m’nthaka zili zosakwana 3%, gwiritsani ntchito 50-100ml ya S-Metolachlor 96% EC yosakaniza ndi madzi ndikupopera pa mu umodzi wa nthaka; Pamene nthaka ili pamwamba pa 4%, gwiritsani ntchito 70-130ml ya S-Metolachlor pa mu umodzi wa nthaka. Metolachlor96% EC yosakanikirana ndi madzi ndikupopera.
(6) Shuga beet: Mukabzala kapena musanabzale, gwiritsani ntchito 50-120ml ya S-Metolachlor96% EC pa ekala ndikupopera madzi.
(7) Chimanga: Kuyambira chikabzala mpaka chisanamere, gwiritsani ntchito 50-85ml ya S-Metolachlor 96% EC yosakaniza ndi madzi ndikupopera pa ekala imodzi.
(8) Mtedza: Mukabzala, mtedza wolimidwa pamalo opanda kanthu, gwiritsani ntchito 50-100ml wa S-Metolachlor96% EC pa mu umodzi wa nthaka ndikupopera madzi; kwa mtedza wolimidwa ndi filimu yophimba, gwiritsani ntchito 50-90ml ya S-Metolachlor96% pa mundawo. EC imasakanizidwa ndi madzi ndikupopera.
1. Nthawi zambiri sagwiritsidwa ntchito kumadera amvula ndi dothi lamchenga lomwe lili ndi zinthu zosachepera 1%.
2. Popeza mankhwalawa ali ndi vuto linalake lopweteka pa maso ndi khungu, chonde tcherani khutu ku chitetezo pamene mukupopera mankhwala.
3. Ngati chinyontho cha dothi chili choyenera, kupalira kumakhala bwino. Pakakhala chilala, zotsatira zopalira sizikhala bwino, choncho nthaka iyenera kusakanikirana pakapita nthawi mutatha ntchito.
4. Izi ziyenera kusungidwa pamalo ouma, ozizira. Makhiristo amawomba akasungidwa pansi pa -10 digiri Celsius. Mukamagwiritsa ntchito, madzi ofunda amayenera kutenthedwa kunja kwa chidebe kuti asungunuke pang'onopang'ono makhiristo osasokoneza mphamvu yake.
Kodi ndinu fakitale?
Titha kupereka mankhwala ophera tizirombo, fungicides, herbicides, zowongolera kukula kwa mbewu ndi zina. Sikuti tili ndi fakitale yathu yokha yopanga, komanso kukhala ndi mafakitale ogwirizana kwanthawi yayitali.
Kodi mungandipatseko zitsanzo zaulere?
Zitsanzo zambiri zosakwana 100g zitha kuperekedwa kwaulere, koma zimawonjezera mtengo wowonjezera ndi mtengo wotumizira ndi mthenga.
Timapereka zinthu zosiyanasiyana ndi mapangidwe, kupanga, kutumiza kunja ndi ntchito imodzi.
Kupanga kwa OEM kungaperekedwe malinga ndi zosowa za makasitomala.
Timagwirizana ndi makasitomala padziko lonse lapansi, komanso kupereka chithandizo cholembera mankhwala.