Yogwira pophika | Bifenthrin 10% SC |
Nambala ya CAS | 82657-04-3 |
Molecular Formula | C23H22ClF3O2 |
Kugwiritsa ntchito | Makamaka kukhudzana-kupha ndi m'mimba-poizoni zotsatira, palibe zokhudza zonse zotsatira |
Dzina la Brand | POMAIS |
Alumali moyo | zaka 2 |
Chiyero | 10% SC |
Boma | Madzi |
Label | Zosinthidwa mwamakonda |
Zolemba | 2.5% SC, 79g/l EC, 10% EC, 24% SC, 100g/L ME, 25% EC |
The osakaniza chiphunzitso mankhwala | 1.bifenthrin 2.5% + abamectin 4.5% SC 2.bifenthrin 2.7% + imidacloprid 9.3% SC 3.bifenthrin 5% + clothianidin 5% SC 4.bifenthrin 5.6% + abamectin 0.6% EW 5.bifenthrin 3% + chlorfenapyr 7% SC |
Bifenthrin ndi imodzi mwa mankhwala atsopano ophera tizilombo a pyrethroid ndipo amagwiritsidwa ntchito kwambiri m'mayiko padziko lonse lapansi. Bifenthrin ndi poizoni kwambiri kwa anthu ndi nyama. Ili ndi kuyanjana kwakukulu m'nthaka komanso zochita zambiri zowononga tizilombo. Lili ndi poizoni m'mimba komanso kupha tizilombo. Amagwiritsidwa ntchito pa mbewu zosiyanasiyana polimbana ndi nsabwe za m'masamba, nthata, nyongolotsi za thonje, nyongolotsi za pinki, nyongolotsi za pichesi, nyongolotsi ndi tizirombo tina.
Mbewu zoyenera:
Bifenthrin ndi yoyenera thonje, mitengo ya zipatso, masamba, tiyi ndi mbewu zina.
Bifenthrin amatha kuwongolera kangaude wa thonje, kangaude wofiira, pichesi mtima, peyala, kangaude wa hawthorn, kangaude wa citrus, spider mite yachikasu, kachilombo kamene kamanunkha ka tiyi, nsabwe za m'masamba, mbozi ya kabichi, njenjete ya diamondback, biringanya. Mitundu yopitilira 20 ya tizirombo kuphatikiza njenjete ya tiyi, greenhouse whitefly, tea looper ndi mbozi ya tiyi.
1. Kuti muteteze biringanya zofiira za akangaude, mungagwiritse ntchito 30-40 ml ya 10% bifenthrin EC pa ekala, kusakaniza ndi 40-60 makilogalamu a madzi ndikupopera mofanana. Kutalika kwa nthawi ndi pafupifupi masiku 10; kwa nthata zachikasu pa biringanya, mutha Gwiritsani ntchito 30 ml ya 10% bifenthrin emulsifable centrate ndi 40 kg ya madzi, sakanizani mofanana ndiyeno utsi kuti muwulamulire.
2. Kumayambiriro kwa zochitika za whitefly pa masamba, mavwende, etc., mungagwiritse ntchito 20-35 ml ya 3% bifenthrin amadzimadzi emulsion kapena 20-25 ml ya 10% bifenthrin amadzimadzi emulsion pa ekala, wothira 40-60 makilogalamu. wa madzi ndi utsi Kupewa ndi kuchiza.
3. Pamitengo ya tiyi, tiyi, tiana tating'ono tobiriwira, mbozi, minga yakuda, etc. pamitengo ya tiyi, mutha kugwiritsa ntchito nthawi 1000-1500 ya mankhwala opopera kuti muwalamulire panthawi ya 2-3 instar ndi nymph.
4. Kwa akuluakulu ndi nymphs monga nsabwe za m'masamba, mealybugs, ndi akangaude pamasamba monga cruciferous ndi cucurbitaceous masamba, ikani 1000-1500 nthawi zamadzimadzi kuti zithetse.
5. Kuwongolera thonje, kangaude wa thonje ndi nthata zina, ndi malalanje leafminer ndi tizirombo tina, mutha kugwiritsa ntchito nthawi 1000-1500 ya njira yothetsera kupopera mbewu mankhwalawa pa dzira kuswa dzira kapena siteji yakukula ndi wamkulu.
1. Mankhwalawa sanalembetsedwe kuti agwiritsidwe ntchito pa mpunga, koma alimi ena am’derali awona kuti ndi othandiza kwambiri poletsa ma roller a masamba a mpunga popewa tizirombo ta tiyi. Ngati alimi akufuna kugwiritsa ntchito mankhwalawa pothana ndi tizirombo tomwe sitinalembetsedwe kaundula monga mpunga, makamaka m'madera omwe amasakanizidwa mpunga ndi mabulosi, mbozi za silika zimapha mosavuta, choncho ayenera kusamala kuti asawonongedwe kwambiri ndi mbozi za silika.
2. Mankhwalawa ndi oopsa kwambiri ku nsomba, shrimps ndi njuchi. Mukamagwiritsa ntchito, pewani malo owetera njuchi ndipo musathire madzi otsalira m'mitsinje, maiwe ndi maiwe a nsomba.
3. Popeza kugwiritsa ntchito mankhwala ophera tizilombo pafupipafupi kumapangitsa kuti tizirombo tiyambe kudwala, ziyenera kugwiritsidwa ntchito mosinthana ndi mankhwala ena kuti achedwetse kukana. Amapangidwa kuti agwiritsidwe ntchito 1-2 pa nyengo ya mbewu.
Kodi ndinu fakitale?
Titha kupereka mankhwala ophera tizirombo, fungicides, herbicides, zowongolera kukula kwa mbewu ndi zina. Sikuti tili ndi fakitale yathu yokha yopanga, komanso kukhala ndi mafakitale ogwirizana kwanthawi yayitali.
Kodi mungandipatseko zitsanzo zaulere?
Zitsanzo zambiri zosakwana 100g zitha kuperekedwa kwaulere, koma zimawonjezera mtengo wowonjezera ndi mtengo wotumizira ndi mthenga.
Timapereka zinthu zosiyanasiyana ndi mapangidwe, kupanga, kutumiza kunja ndi ntchito imodzi.
Kupanga kwa OEM kungaperekedwe malinga ndi zosowa za makasitomala.
Timagwirizana ndi makasitomala padziko lonse lapansi, komanso kupereka chithandizo cholembera mankhwala.