| Chogwiritsira Ntchito | Matrine0.5%SL |
| Nambala ya CAS | 519-02-8 |
| Fomula ya Maselo | C15H24N2O |
| Kugwiritsa ntchito | Matrine ndi mankhwala ophera tizilombo ochokera ku zomera omwe ali ndi poizoni wochepa. |
| Dzina la Kampani | POMAIS |
| Nthawi yosungira zinthu | zaka 2 |
| Chiyero | 0.5%SL |
| Boma | Madzi |
| Chizindikiro | Zosinthidwa |
| Ma formulations | 0.3%SL,0.5%SL,0.6%SL,1%SL,1.3%SL,2%SL |
Matrine ndi mankhwala ophera tizilombo ochokera ku zomera omwe ali ndi poizoni wochepa. Tizilombo tikakhudza, pakati pa mitsempha pamakhala chilema, kenako puloteni ya thupi la tizilombo imauma, ndipo maenje a thupi la tizilombo amatsekedwa, zomwe zimapangitsa kuti tizilombo tipume ndi kufa.
Mbewu zoyenera:
1. Pa tizilombo todya masamba a m'nkhalango monga mphutsi zosiyanasiyana za paini, mphutsi za poplar, ndi mphutsi zoyera za ku America, thirani mofanana ndi madzi osungunuka a 1% a matrine nthawi 1000-1500 panthawi ya mphutsi 2-3.
2. Thirani madzi osungunuka a 1% mofanana nthawi 800-1200 pa tizilombo tomwe timadya masamba a zipatso monga mbozi za tiyi, agulugufe a jujube, ndi njenjete zokhala ndi mizere yagolide.
3. Mbozi ya Rapeseed: Patatha masiku 7 kuchokera pamene yakula kwambiri, ikani mankhwala ophera tizilombo pamene mphutsi zili mu 2-3rd instar. Gwiritsani ntchito 500-700 ml ya madzi a 0.3% pa ekala iliyonse ndikuwonjezera 40-50 kg ya madzi popopera. Mankhwalawa ali ndi zotsatira zabwino pa mphutsi zazing'ono, koma sakhudzidwa kwambiri ndi mphutsi za 4-5th instar.
N'koletsedwa kwambiri kusakaniza ndi mankhwala ophera tizilombo a alkaline. Mankhwalawa ali ndi mphamvu yofooka yogwira ntchito mwachangu. Ndikofunikira kuneneratu momwe tizilombo tidzakhalire ndikugwiritsa ntchito mankhwala ophera tizilombo kuti tipewe ndikuwongolera tizilombo pachiyambi.
Kodi ndinu fakitale?
Tikhoza kupereka mankhwala ophera tizilombo, fungicides, herbicides, owongolera kukula kwa zomera ndi zina zotero. Sikuti tili ndi fakitale yathu yokha yopangira zinthu, komanso tili ndi mafakitale ogwirizana kwa nthawi yayitali.
Kodi mungapereke chitsanzo chaulere?
Zitsanzo zambiri zosakwana 100g zitha kuperekedwa kwaulere, koma zimawonjezera ndalama zowonjezera komanso mtengo wotumizira kudzera mwa mthenga.
Timapereka zinthu zosiyanasiyana zomwe zili ndi kapangidwe, kupanga, kutumiza kunja komanso ntchito imodzi yokha.
Kupanga kwa OEM kungaperekedwe kutengera zosowa za makasitomala.
Timagwirizana ndi makasitomala padziko lonse lapansi, ndipo timapereka chithandizo cholembetsa mankhwala ophera tizilombo.