Yogwira pophika | Gibberellic acid 40% SP |
Dzina Lina | GA3 40% SP |
Nambala ya CAS | 77-06-5 |
Molecular Formula | C19H22O6 |
Kugwiritsa ntchito | Ndiwothandizira kukula kwa mbewu zomwe zimatha kulimbikitsa kukula kwa mbewu |
Dzina la Brand | Ageruo |
Tizilombo Shelf moyo | zaka 2 |
Chiyero | 40% SP |
Boma | Ufa |
Label | Zosinthidwa mwamakonda |
Zolemba | 4% EC, 10%SP, 20%SP, 40%SP |
The osakaniza chiphunzitso mankhwala |
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Gibberellic Acid (CAS No.77-06-5) ndi chowongolera kukula kwa zomera chifukwa cha zotsatira zake za thupi ndi morphological m'magulu otsika kwambiri.Kusamutsidwa.Nthawi zambiri zimakhudza zomera zokha pamwamba pa nthaka.
Mbewu zoyenera:
Zolemba | Mayina a mbewu | Matenda a fungal | njira yogwiritsira ntchito |
20%SP, | sipinachi | kukula kwa malamulo | utsi |
mphesa | kukula kwa malamulo | utsi | |
40% SP, | sipinachi | kukula kwa malamulo | utsi |
85% JJF | Kupanga Mbewu za mpunga wosakanizidwa | kukula kwa malamulo | utsi |
Mungapeze bwanji ndemanga?
Chonde dinani 'Siyani Uthenga Wanu' kuti akudziwitse za malonda, zomwe zili, zomwe mukufuna kuyikapo komanso kuchuluka kwa zomwe mukufuna, ndipo ogwira ntchito athu adzakulemberani mawu posachedwa.
Ndi zosankha ziti zamapaketi zomwe zilipo kwa ine?
Titha kukupatsani mitundu ya botolo kuti musankhe, mtundu wa botolo ndi mtundu wa kapu ukhoza kusinthidwa.
1.Njira yoyendetsera khalidwe labwino pa nthawi iliyonse ya dongosolo ndi kuyang'anitsitsa khalidwe lachitatu.
2.Tagwirizana ndi ogulitsa ndi ogulitsa ochokera ku mayiko a 56 padziko lonse lapansi kwa zaka khumi ndikukhala ndi ubale wabwino komanso wautali wautali.
3. Gulu la akatswiri ogulitsa limakutumizirani dongosolo lonse ndikukupatsirani malingaliro oyenera kuti mugwirizane nafe.