Zosakaniza zogwira ntchito | Gibberellic acid (GA4+7) |
Nambala ya CAS | 77-06-5 |
Molecular Formula | C19H22O6 |
Kugwiritsa ntchito | Angagwiritsidwe ntchito mpunga, tirigu, thonje, mitengo ya zipatso, masamba ndi mbewu zina kulimbikitsa kukula, kumera, maluwa ndi fruiting. |
Dzina la Brand | POMAIS |
Alumali moyo | zaka 2 |
Chiyero | 4% EC |
Boma | Madzi |
Label | POMAIS kapena Mwamakonda |
Zolemba | 4% SL; 4% EC; 90% TC; 3% WP; 4.1% RC |
The osakaniza chiphunzitso mankhwala | 6-benzylamino-purine 1.8% + gibberellic acid A4,A7 1.8% SLGibberellic acid 0.398% + 24-epibrassinolide 0.002% AG |
GA4+7 imagwiritsidwa ntchito pa mbatata, phwetekere, mpunga, tirigu, thonje, soya, fodya, mtengo wa zipatso ndi mbewu zina kulimbikitsa kukula, kumera, maluwa ndi zipatso; Zitha kulimbikitsa kukula kwa zipatso, kusintha kuchuluka kwa mbeu, komanso kukhala ndi zokolola zambiri pa mpunga, thonje, masamba, mavwende ndi zipatso, manyowa obiriwira, ndi zina zambiri.
Mbewu zoyenera:
Zolemba | Mayina a mbewu | Zotsatira | Mlingo | njira yogwiritsira ntchito |
GA4+7 90%TC | Mpunga | Kuwongolera kukula ndikuwonjezera kupanga | 5-7 mg / kg | Utsi |
Mphesa | Kuwongolera kukula ndikuwonjezera kupanga | 5.4-6.7mg/kg | Utsi | |
GA4+7 4% EC | Mbatata | onjezerani kupanga | 40000-80000 nthawi zamadzimadzi | Zilowerereni magawo a mbatata kwa mphindi 10-30 |
Mphesa | onjezerani kupanga | 200-800 nthawi zamadzimadzi | Khutu mankhwala 1 sabata maluwa | |
manyowa obiriwira | onjezerani kupanga | 2000-4000 nthawi zamadzimadzi | Utsi |
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